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Shore Moisture Meter 920

Model 920 Moisture Meter
Our Price: $860.00



The 920 is specifically calibrated for: 1) Green coffee bean. 2 ) Green with parchment. 3) Natural dried coffee berries (cherries). 4) Roasted Whole Beans 5) Roasted Ground Coffee it uses a pre-weighed sample and a reliable
sample loading mechanism to insure accurate, repeatable results. Data is ID and range for each. Temperature adjusted within machine's calibrations. No manual adjustment required.

-Environmental operating temp +32 to + 120F
-Measurement Moisture about 6 to 40%
-Sample temp range + 22 to 140 F
-Sample test time about 5 to 35 seconds
-Display large 8 character alphanumeric LCD display

Specifications: Accuracy..................... 1/2% to air oven
Meter operates with 6 AA batteries but includes power pack 110v/60hz which allows you to use meter indoors with
access to electrical outlet. The 6 AA batteries and power pack included.

(Note: If your location requires 220/50hz, this voltage can replace the 110/60hz at no additional cost. Please specify the voltage at time of purchase.)

KIT AVAILABLE : 920 kit with aluminum case SEE Product 01-SHOR-920-Kit
-Meter in carrying case with its set of AA batteries and power pack Scale is set for 500 gr with 0.01
(*If need 50hz/220, please request. No extra charge.)

Model 920 Coffee Calibration List Version 3.0
Commodity Display ID Moisture Range Sample Size
Coffee Beans, Green
(Calibration # GCB-1-00)
GreenCof 7.9 - 20% 250g
Decaffeinated Green Beans
(Calibration # CDWP-1-03)
(Natural Water Process)
DecafWP 7.8 - 19.6% 250g
Coffee Beans, Green
(Small 175g sample. See Note 1 below)
6 - 20% 175g
Coffee Beans, Parchment
(Calibration # PCB-1-00)
Parch Pl
7.2 - 44% 165g
Natural Dried Coffee Berries
(Calibration # NDB-1-01)
(Sample is poured. See note 2 below)
DryBerry 10.4 - 22% 160g
Ground Roasted Coffee
(Calibration # GRCB-4-03)
G Roast
1.3 - 8.0% 125g
Roasted Whole Coffee Beans
(Calibration # RCB-5-03)
Roast Bn
1.3 - 8.0%

Note 1: For best accuracy, the recommended sample size for green beans is 250 grams. The 175 gram "small sample" calibration should only be used if a 250 gram sample is not available.

Note 2: Do not use the dump cell to load the dried berries. The sample should be poured directly into the test cell and then tapped & shaken gently to settle and level the sample.

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