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Sample: Jabez Burns Roaster (NO LONGER MADE)
Jabez Burns Sample Roaster


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If you have one of these, you own a piece of history!

Jabez Burns enjoyed a good life - having been the standard for those who knew they needed to know their beans from the inside out.  While times have changed, there is probably a greater need today for doing the detective work of "looking for flaws" in a newly arrived sample.  First, we have a lot more coffees to choose from - and a lot more people selling coffee and not all of them of the same character as before . . . so the need to test roast or sample roast is still here and of greater need.  There is a rumor that circulates that you develop your profile or style of roast management with a sample roaster . . . and that simply is not true as the conditions will never be the same so that reading temperature of exhaust air etc will not build a profile for you . . . but you really need to focus on light roasting to verify the taste of coffee - as we already know what charcoal taste like . . . as I had some last weekend from the bar-b-cue grill.   Let's get back to learning the nuances of each bean of origin and blend forth from there.   Sample roasting is a great tool or even the most essential tool in the industry.  

Go high tech with the Sonofresco 3-n-1 unit or the Probat or the Joper that follows the Probat design only slightly longer drum allowing for a larger roast . . . and if you have an old Jabez Burns Sample roaster - the let us know and we will find a new home for it.    If you want only one of the old timers - then send us your contact info and we will advise you when one arrives.

We fondly remember the history and we thank all those who made Jabez Burns units the world standard for so many years . . . as we all move onward upward. 

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